If you’ve got a passion for food and thrive in a fast-paced kitchen, we want you on our team. Our brick oven kitchen is the heartbeat of the taproom — cranking out pizzas, wings, and crave-worthy favorites that keep people coming back. We’re looking for Kitchen Staff who bring hustle, consistency, and pride to every plate.
WHAT YOU’LL DO:
– Prepare and cook menu items in our brick oven kitchen
– Execute dishes with speed, quality, and consistency
– Keep a clean, organized, and efficient workspace
– Work as part of a tight-knit, high-energy team
WHAT WE’RE LOOKING FOR:
– Strong work ethic and attention to detail
– Ability to thrive under pressure in a fast-paced environment
– Team-first mentality
– Kitchen experience is a plus, but not required — we’ll train the right people
WHY YOU’LL LOVE IT HERE:
– Be part of a high-volume, respected craft brewery kitchen
– Employee discounts on food, beer, and merch
– Flexible scheduling
– A fun, supportive team that works hard and has a blast doing it
This isn’t just a kitchen job—it’s a chance to be part of something bigger in the heart of Okoboji. Stop by the taproom to fill out an application, or send your resume to Kitchen Manager Dona Swanger at pizza@westobeer.com.
